Glutinous Rice Balls

Chop the pork hind leg meat into small pieces and put it into a bowl. Add the minced ginger and minced green onion, then add an appropriate amount of thirteen-spice salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, and two tablespoons of sweet potato starch. Finally, crack in an egg.

After mixing evenly, pour in the cooking oil, then mix again. You can also add sesame oil.

Soak glutinous rice in cold water for more than four hours in advance. I soak the glutinous rice the night before going to bed.

Use tools or your hands to roll the minced meat back into its original shape, then roll it in soaked glutinous rice and arrange them neatly.

Steam in the oven at 100 degrees for 20 minutes. You can also steam it in a steamer, it's the same either way.

After removing from the pot, garnish with black sesame seeds, or you can also garnish with green onions and rehydrated goji berries.