Glutinous Rice Bean Bun

Name: Glutinous Rice Bean Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 280g Red bean; 150g black rice; 100g glutinous rice; to taste brown sugar; to taste red date; to taste Raisin; 1 spoon glutinous rice flour; 1 spoon Flour; to taste Dumpling wrapper

Chewy buns of glutinous rice and black rice studded with sweetened red beans, dates, and raisins, wrapped in thin dumpling skins and steamed into sticky, wholesome parcels.

1 hrNewEasy Snacks Steam Other

Instructions

1
Soak the red beans overnight.
2
Rinse the black glutinous rice and glutinous rice, and soak for 4 hours.
3
Red beans, black rice, glutinous rice, add an appropriate amount of water, press the cook rice button.
4
Use an appropriate amount of red dates and cut the raisins into small cubes.
5
Cooked red bean rice, mix in an appropriate amount of brown sugar.
6
Continue adding the diced red dates and raisins and mix.
7
Add a large spoonful of flour and a large spoonful of glutinous rice flour and mix. (to increase stability)
8
Dumpling wrappers should be rolled out large and thin with a rolling pin.
9
Knead the mixed red bean rice into appropriately sized round shapes.
10
Wrap it inside the dumpling skin and pinch it with the thumb and forefinger to form the shape of a shumai.
11
Pour the water into the steamer.
12
Steam for 10 minutes.