Glutinous Rice Cake

Name: Glutinous Rice Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g glutinous rice flour; 50g Wheat starch; 50g Roasted peanuts; 20 toasted sesame seeds; 15g Corn oil; 50g brown sugar; 50g white sugar; to taste boiling water

Chewy steamed glutinous rice cakes filled with crushed roasted peanuts, toasted sesame, brown sugar, and a little oil, offering nutty, caramel-sweet centers.

30 minNewMedium Snacks Pan-fry Sweet & Fragrant

Instructions

1
Add wheat starch (i.e., clarified flour) and roasted peanuts to the glutinous rice flour, and stir-fry sesame seeds.
2
Then prepare an appropriate amount of brown sugar and white sugar.
3
Put the rice into the stone mortar and grind it, best if it remains slightly coarse.
4
Put the crushed peanuts and sesame seeds into a bowl.
5
Add brown sugar and white sugar.
6
After mixing evenly, add 10 grams of corn oil.
7
Prepared filling.
8
Add boiling water to the glutinous rice flour.
9
After forming the dough, add 5g of corn oil.
10
Knead into a ball again.
11
Take a piece of dough, roll it into a ball, and then pinch it into a small hollow shape.
12
Put in the filling.
13
Closing.
14
Seal it well.
15
Press into a patty shape.
16
Complete them one by one.
17
Brush water on the surface of the cake base.
18
Sprinkle with white sesame seeds.
19
Heat oil in a frying pan and fry the small pancakes in the pan.
20
Pan-fry until both sides are golden brown.
21
It's cooked as soon as it puffs up.
22
The glutinous rice cake is ready.
23
Crispy on the outside, bursting with juice in one bite!