Glutinous Rice Cake and Pork Rib Soup

Name: Glutinous Rice Cake and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste glutinous rice cake; to taste Ginger; to taste Vinegar; to taste Salt; to taste cooking wine; to taste Sichuan pepper; to taste Edible oil

Pork ribs simmer two hours into a peppery ginger broth, served alongside pan-fried glutinous rice cakes golden and crisp outside, chewy within.

0 minNewMedium Soups Stew Savory

Instructions

1
Wash the ribs and drain the water.
2
Put it into a purple clay stew pot, add enough water to boil, and skim off the foam.
3
Add a few slices of ginger, a few Sichuan peppercorns, and an appropriate amount of salt, then drop in a few drops of vinegar and yellow wine. Cover with a lid and simmer on low heat for 2 hours, and the meat broth will be ready.
4
Clean the glutinous rice cake and drain the water, then use kitchen paper to wipe it dry.
5
Pour oil into a dry pot and heat it, then add the glutinous rice cakes and pan-fry over medium-low heat.
6
Fry until golden on one side, then flip and fry the other side.
7
Pan-fry until cooked.
8
Place the glutinous rice cake into a bowl, then pour the hot pork rib soup over it.