Glutinous Rice Cake with Chili

Soak dried red chili peppers in hot water until soft

Finely chop the ginger and garlic

Add to the blender in two batches

smash

For the finished product, add a portion when making spicy chicken; it’s especially fragrant and delicious.

Important: The glutinous rice cake peppers made using this method should be eaten on the same day as much as possible. To avoid spoilage, if you want to make a larger batch and store it for later, you can add oil to a pan, stir-fry the glutinous rice cake peppers from the previous step, add a little salt, cook over low heat, and then seal in a jar.