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Glutinous Rice Dumpling
A simple plain zongzi of soaked glutinous rice wrapped in boiled reed leaves, slowly simmered then rested, giving a soft, sticky and subtly grassy flavor.
Instructions
- 1
Put the pickled reed leaves into a pot, add cold water until the water just covers the reed leaves, then simmer over low heat for 40 minutes.
- 2
Soaked glutinous rice.
- 3
Cooked bamboo leaves for zongzi.
- 4
Making zongzi.
- 5
Wrapped zongzi.
- 6
Simmer the zongzi over low heat for about an hour, then turn off the heat and let them sit.
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Ingredients
Main Ingredients
- glutinous riceto taste
- Reed leafto taste