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Glutinous rice dumplings
Traditional zongzi of glutinous rice and sweet jujubes wrapped in bamboo leaves and pressure-cooked, yielding sticky, fragrant parcels with earthy leaf aroma and naturally sweet pockets.
Instructions
- 1
Wash the glutinous rice and soak it for 2 hours.
- 2
Wash the jujubes and set them aside.
- 3
Thoroughly wash the bamboo leaves repeatedly, then put them in a pot and boil for 20 minutes.
- 4
Cut the cotton thread rope to an appropriate length.
- 5
Wrap each zongzi individually.
- 6
Put it in a pressure cooker and cook for 20 minutes (simmer for 2 hours).
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Ingredients
Main Ingredients
- glutinous riceto taste
- candied jujubeto taste
- Palm leavesto taste
- cordto taste