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Glutinous Rice Finger Puff
Glutinous Rice Finger Puff — egg, glutinous rice flour and milk, baked until golden and puffed. Follow the steps for the best results.
Instructions
- 1
After mixing eggs, milk, white sugar, and corn oil evenly, add glutinous rice flour.
- 2
Stir evenly until there is no dry powder.
- 3
Pour the batter into a piping bag and pipe into long shapes, then sprinkle with chopped dried cranberries for decoration.
- 4
Middle layer of the oven, 160 degrees for 15 minutes.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Egg1 piece
- glutinous rice flour13g
- Milk60g
- Dried cranberriesa pinch
Seasonings
- white sugar20g
- Corn oil20g