Glutinous Rice Red Bean Paste Cake

Name: Glutinous Rice Red Bean Paste Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice flour; to taste cornmeal; a pinch Milk; a pinch white sugar; a pinch white sesame; 2 g Active dry yeast; to taste red bean paste; a pinch Black sesame

Chewy pan-fried cakes made from glutinous rice flour and cornmeal dough wrapped around sweet red bean paste, coated in sesame seeds and fried until golden on both sides.

30 minNewEasy Staple Food Pan-fry Buttery

Instructions

1
Knead glutinous rice flour, cornmeal, white sugar, and yeast into milk to form a long, smooth dough.
2
Let the dough rest for one hour, divide it into equal portions, fill with red bean paste, coat with sesame seeds, and pan-fry until both sides are golden brown.
3
Fragrant, sweet, and soft.

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Ingredients

Main Ingredients

glutinous rice flour
to taste
cornmeal
to taste
Milk
a pinch
Active dry yeast
2 g
red bean paste
to taste
Black sesame
a pinch

Seasonings

white sugar
a pinch

Auxiliary Ingredients

white sesame
a pinch