Glutinous Rice Steamed Egg

Name: Glutinous Rice Steamed Egg
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 120 g glutinous rice; to taste Cured pork; 1 stick ham; 1 spoon Soy sauce; 1 spoon table salt; 1 spoon Thirteen Spices; 2 stick Scallion

A small hole in each eggshell lets the white escape while glutinous rice seasoned with cured pork is packed inside, steaming into a festive filled-egg treat.

0 minNewMedium Pickled & Preserved Steam Sauce Flavor

Instructions

1
Crack a small hole at one end of the egg, remove the egg white and keep the yolk.
2
Soak the glutinous rice in water for 5 hours.
3
Cut the cured meat into cubes, then chop the other seasonings and set them aside. (Personally, I like cured meat; if you don't like it, you can use other meat)
4
Drain the soaked glutinous rice, and add salt and soy sauce.
5
Mix all the ingredients with the glutinous rice and marinate for 5 minutes.
6
Put the glutinous rice into the egg with a spoon.
7
Put it in a steamer and steam for half an hour.
8
Just out of the pot, looks good and tastes good.