Glutinous rice steamed spareribs first release

Name: Glutinous rice steamed spareribs first release
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200 g Pork ribs; 60 g glutinous rice; a few slices Ginger; 15 g Chuhou sauce; 5 g Oyster sauce; 3 g dark soy sauce; 5 g cooking wine; a pinch white pepper powder

Overnight-marinated rib chunks, lacquered in cha hou sauce and rolled in soaked glutinous rice, steam for hours until the grains turn pearl-translucent and cling to meltingly tender, deeply seasoned pork.

0 minNewEasy Hot Dishes Steam Savory

Instructions

1
Ingredients: 200 grams of pork ribs, 60 grams of glutinous rice, a few slices of ginger, 15 grams of Lee Kum Kee Chu Hou Sauce, 5 grams of oyster sauce, 3 grams of dark soy sauce, 5 grams of cooking wine, a pinch of white pepper powder.
2
Soak the glutinous rice in clean water until it swells.
3
Clean the meat and cut it into pieces, then add the seasonings to be used.
4
Mix well and put it in the refrigerator to chill overnight.
5
Drain the soaked glutinous rice.
6
Pour into the marinated meat.
7
Mix well.
8
Plate the dish.
9
Place it in the rice cooker's steaming tray and steam for about 2 hours.
10
Cook until fully done and remove from the pot.