Goji Berry and Chinese Yam Chicken Soup
A nourishing old hen soup simmered in a clay pot with Chinese yam until the broth turns milky, then finished with goji berries and a touch of salt.
Instructions
- 1
Wash all the ingredients clean and cut them. (The old hen is very large, I only bought 1/4 of it.)
- 2
Heat the pot with oil and fry the ginger.
- 3
Add the chicken and stir-fry for a moment.
- 4
Add boiling water again, cover, and bring to a boil.
- 5
Wait for the chicken soup to boil, then switch to a different clay pot. Add the Chinese yam.
- 6
Simmer over medium heat for more than an hour, stirring a few times during the process. When the soup turns milky and is about ready to be served, add wolfberries and an appropriate amount of salt.
- 7
Finished product.
- 8
Simple and nutritious!
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Ingredients
Main Ingredients
- Chinese yam1 stick
- Old hento taste
- Ginger4 slice
- Goji berryto taste