Goji Berry and Corn Dumpling Soup

Name: Goji Berry and Corn Dumpling Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 60 g glutinous rice flour; 50 g corn kernels; 20 g Goji berry; to taste rock sugar; to taste starch slurry

A sweet, gently thickened dessert soup in which handmade glutinous rice balls, sweet corn kernels and goji berries are simmered with rock sugar for a chewy, comforting bowl.

30 minNewMedium Soups Boil Sweet

Instructions

1
Ingredients: glutinous rice flour.
2
Corn kernels.
3
Goji berry.
4
Rock sugar.
5
Starch slurry.
6
Soak the goji berries in hot water and set aside.
7
Pour 60 grams of glutinous rice flour into a large bowl.
8
Gradually add clear water and form glutinous rice balls.
9
Then, take a small amount of glutinous rice dough and roll it into small balls for later use.
10
Next, put the rock sugar into a pot of clear water.
11
Boil until melted.
12
Then, add the rice balls, combine with the corn kernels, bring to a boil, and cook until the rice balls float.
13
Finally, pour in the water-starch mixture to thicken the sauce, add the soaked goji berries, stir evenly, and it's done.