Goji Berry and Lily Soup

Break the lily into small pieces, remove the outer yellowing lily petals, then peel the lily petals and wash them. If there are yellow parts inside when peeling, use a small knife to trim off the yellow parts. After cleaning thoroughly, soak in clean water for 10 minutes.

Goji berries can be rinsed clean with water and do not need to be soaked for a long time.

Put the cleaned lilies into the rice cooker and add enough water to cover the lilies. If you like drinking the soup, you can add more water.

After boiling, add rock sugar, cover the pot, and simmer over medium-low heat.

When the lily turns translucent, add the rinsed goji berries, mix well, and then turn off the heat.

Sweet and soft, goji berry and lily soup that moistens dryness and reduces internal heat.