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Goji Berry Lean Meat Soup

Goji Berry Lean Meat Soup

A bright quick soup of fresh goji leaves poached for moments in ginger water, then thin slices of lean pork cooked just until tender, tasting grassy, faintly sweet and clean.

Instructions

  1. 1
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    A handful of fresh goji leaves and a piece of lean meat.

  2. 2
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    Pick the goji leaves, wash them clean, and cut the pork into thin slices.

  3. 3
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    Add ginger slices to a small basin of clear water and bring to a boil!

  4. 4
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    After the water boils, add a little cooking oil, then put in the goji leaves.

  5. 5
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    After boiling goji leaves, add them to lean meat.

  6. 6
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    Once the water boils for one minute, season it and it's ready!

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Goji leaves
    a handful
  • Lean meat
    150g

Auxiliary Ingredients

  • Ginger
    2 slices