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Goji Berry Lean Meat Soup
A bright quick soup of fresh goji leaves poached for moments in ginger water, then thin slices of lean pork cooked just until tender, tasting grassy, faintly sweet and clean.
Instructions
- 1

A handful of fresh goji leaves and a piece of lean meat.
- 2

Pick the goji leaves, wash them clean, and cut the pork into thin slices.
- 3

Add ginger slices to a small basin of clear water and bring to a boil!
- 4

After the water boils, add a little cooking oil, then put in the goji leaves.
- 5

After boiling goji leaves, add them to lean meat.
- 6

Once the water boils for one minute, season it and it's ready!
- 7

Finished product.
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Ingredients
Main Ingredients
- Goji leavesa handful
- Lean meat150g
Auxiliary Ingredients
- Ginger2 slices