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Goji Berry Pork Offal Soup
A nourishing pork offal soup: marinated offal simmers with red dates and longan for a subtly sweet broth, then goji leaves and berries add fresh, herbal brightness.
Instructions
- 1
Clean the pork offal thoroughly, add a little salt, light soy sauce, and cooking wine, and marinate for a short while.
- 2
Wash the goji leaves and set them aside.
- 3
Put the red dates, longan, and goji stems into the pot and bring to a boil.
- 4
After the water has boiled for ten minutes, add the pork offal.
- 5
After the pork offal is cooked through, pour in the goji leaves.
- 6
Sprinkle another handful of goji berries.
- 7
Add an appropriate amount of salt according to personal taste, and it is ready to eat.
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Ingredients
Main Ingredients
- Pork offal500g
- Goji leavesto taste
- Goji berriesto taste
- red date5 pieces
- Longan5 pieces