Goji Leaf Pork Liver and Lean Meat Soup

Name: Goji Leaf Pork Liver and Lean Meat Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Goji leaves; to taste Pork liver; to taste Lean meat; a pinch Salt; a pinch oil; a pinch Shredded ginger; a pinch rice wine; a pinch white vinegar; a pinch Black pepper

A Cantonese tonic soup of peppery goji leaves and silky blanched pork liver soaked in vinegar water to remove gaminess, with marinated lean pork for a clean, iron-rich broth.

10 minNewMedium Soups Boil Light

Instructions

1
Fresh goji leaves
2
Pick off the leaves and wash them clean
3
Slice the pig liver, rinse it several times with clean water, place it in a bowl, add a few drops of white vinegar, and soak it in water for twenty minutes (this effectively removes the gamey taste and keeps it tender).
4
After soaking for 20 minutes, take it out and rinse it. Slice the lean meat, put it in a bowl, and add shredded ginger, pepper, salt, oil, cornstarch, and rice wine, then mix.
5
Add water to the pot and bring it to a boil, add oil, add goji leaves, and a few drops of rice wine (this will keep the goji leaves bright green and prevent discoloration).
6
Bring the soup to a boil again and add the lean pork and pork liver, do not stir.
7
Boil the soup for about 2 minutes, then season with a little salt.
8
Finished product picture. A very nutritious soup.