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Goji Sprouts Mixed with Pigeon Breast Exclusive
Tender goji leafy shoots are blanched and chilled, then combined with hand-torn pigeon breast, cucumber shreds and crushed garlic scapes for a delicate spring salad.
Instructions
- 1
Harvested goji buds.
- 2
Wash clean.
- 3
Bring a pot of water to a boil, and blanch the goji berry shoots.
- 4
Bring the water to a boil.
- 5
Pour cold water.
- 6
Tear the pigeon breast meat into pieces.
- 7
Wash the cucumber and shred it.
- 8
Add goji berry sprouts.
- 9
Add chicken essence.
- 10
Add salt.
- 11
Wash the garlic sprouts and crush them.
- 12
Cut into sections.
- 13
Add the garlic sprouts and mix well.
- 14
Plate the dish.
- 15
Just organize it.
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Ingredients
Main Ingredients
- pigeon breast1 piece
- Goji bud1 handful
- Cucumber60g
Auxiliary Ingredients
- garlic scapes2 stick
Seasonings
- table salt0.5g
- chicken essencea pinch