Golden and Silver Egg Fried Rice

Name: Golden and Silver Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g rice; 3 pieces Egg; 1 piece Luncheon meat; 2 slice Cabbage; a pinch light soy sauce; a pinch Salt; a pinch Pepper; a pinch MSG; 3 clove Garlic clove; a pinch Edible oil

Whole eggs cracked in without beating, scrambled in hot oil until broken into golden and white bits, tossed with rice, diced luncheon meat, and cabbage for a colorful, savory fried rice.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Crack the eggs into a bowl without beating them. Chop the cabbage, dice the luncheon meat, and mince the garlic cloves for later use.
2
Heat a pan with cold oil, pour in the eggs, stir the eggs as the oil heats up, until they are scrambled.
3
After scrambling the eggs, take them out and set aside.
4
Add a little more oil to the pot, pour in the luncheon meat, and stir-fry with the garlic slices.
5
After stir-frying the luncheon meat for a moment, add the rice and stir-fry together, then quickly add the cabbage and stir-fry.
6
Pour in the eggs and stir-fry, then add salt, pepper, MSG, and light soy sauce in order, and stir-fry quickly over high heat for a moment to finish.
7
Finished product image.
8
Yesterday I stir-fried without adding luncheon meat, just pure golden egg fried rice.
9
Today's finished product image.