Golden Baby Pumpkin Bowl
A whole mini pumpkin is steamed with rock sugar, longan, and chrysanthemum tea until tender, yielding a fragrant, floral, honeyed sweet soup served straight from its golden shell.
Instructions
- 1
Rub the tangerine melon clean with salt, blanch the chrysanthemum with boiling water, then pour a small amount of boiling water to soak out its fragrance.
- 2
Cut a lid off the tangerine-pumpkin, scoop out the inside with a spoon 🥄, add 2 pieces of rock sugar, longan, and chrysanthemum along with the tea.
- 3
Cover with the lid and place it to steam together while the rice cooker is cooking the rice.
- 4
Both the rice and the bowl are good. The soup is fragrant and delicious, with a pleasant scent of chrysanthemums.
- 5
Heating fresh longan in winter brings an extra flavor.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Squash1 piece
- Longan4 piece
- Chrysanthemum2 piece
Seasonings
- rock sugar2 piece