Golden Broth Cabbage and Rice Cake Exclusive

Name: Golden Broth Cabbage and Rice Cake Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice cake; to taste Chinese cabbage; 1/2 packet Golden Soup Bao; to taste Edible oil

Chewy rice cakes simmered in a vivid golden tomato-chili broth with tender napa cabbage; the sour-spicy soup clings to soft, glutinous slices for warming, spoon-coating comfort.

10 minNewMedium Snacks Braise Sour Spicy

Instructions

1
Wash the cabbage and cut it into small sections.
2
Tear the leaves into small pieces.
3
Wash the rice cake and cut it into small pieces.
4
Set the golden soup buns aside.
5
Heat oil in a pan and add the Chinese cabbage stems, stir-frying for one minute.
6
Add an appropriate amount of water, and put in half a packet of golden soup base (because I can't eat too spicy, the amount is halved).
7
Put the rice cakes in and cook for five minutes until they soften.
8
Put in the leaves and blanch for half a minute.
9
Finished product image.
10
Finished product image.