Golden Cheese Sticks

Name: Golden Cheese Sticks
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 30g Granulated sugar; 20g Milk powder; 125g Iced milk; 35g whole egg mixture; 25g Butter; 3g Yeast; 2g Salt

A homemade recipe for Golden Cheese Sticks, combining high-gluten flour, granulated sugar and milk powder; baked until golden and fragrant. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Sweet

Instructions

1
Put all of the above ingredients except for the butter and salt into a bowl.
2
When the dough has gluten, add butter and salt, knead the dough well, and let it rest until it doubles in size before dividing it into equal portions.
3
Divide evenly into 6 equal parts.
4
After rolling it into a tongue shape, roll it into small portions.
5
Brush with beaten egg and coat with shredded cheese.
6
Place in the oven to proof at 35 degrees for 45 minutes.
7
After proofing, pour on mayonnaise.
8
Bake at around 180 degrees for 20 minutes, then take it out and brush the top of the bread with a 1:1 mixture of honey and mayonnaise, and sprinkle with chopped parsley.
9
You can enjoy it once you tear it open.