Golden Egg Fried Rice
Golden fried rice technique: yolks mixed into cold rice so each grain coats in gold, stir-fried until separate and shimmering, then folded with cloud-like whites and scallions.
Instructions
- 1
Separate the egg yolk and egg white, put the egg yolk into the rice, and mix well for later use.
- 2
Heat a pan with a little oil, add the egg whites and stir-fry until fluffy, then remove and set aside.
- 3
Heat a little oil in a hot pan, add the rice and stir-fry; soon it can be fried until each grain is separate and the color is golden.
- 4
Add the cooked egg whites and chopped green onions, then add salt, chicken essence, pepper, and a few drops of sesame oil. Stir-fry evenly and it's ready.
- 5
The fried rice, cooked to a golden color, has distinct grains, a rich egg aroma, quick and easy to make~
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Ingredients
Main Ingredients
- rice300g
- Egg3 piece
Auxiliary Ingredients
- chopped green onionsas desired
Seasonings
- Saltto taste
- chicken essenceto taste
- Sesame oila few drops
- Edible oilto taste
- Black pepperto taste