Golden Egg Tart

Name: Golden Egg Tart
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 12 piece egg tart crust; 2 piece Egg; 200g Milk; 2 spoon Condensed milk; 20g white sugar

Easy and satisfying, Golden Egg Tart uses egg tart crust, egg and milk and is baked until golden and flaky. Simple ingredients, satisfying homemade flavor.

20 minNewEasy Baking Roast Buttery

Instructions

1
Heat the whole milk until warm.
2
While it's hot, pour in the granulated sugar and stir until the sugar dissolves.
3
Scoop in the condensed milk and stir until well mixed.
4
Beat the eggs.
5
Then pour in the previously prepared milk mixture and stir evenly.
6
Bought ready-made tart shells, no need to thaw, just take them out when it's time to bake.
7
Pour in the egg mixture (fill to 90%).
8
Preheat the oven to 200 degrees for five minutes, then bake at 200 degrees for 20 minutes.
9
The fragrant egg tarts are best enjoyed while hot! Since everyone's oven is different, you can adjust the baking time accordingly. If you like them a bit crispier, you can bake them for a few more minutes.