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Golden Fried Rice
Golden fried rice made by coating each grain of rice with beaten egg yolk before wok-frying with scrambled egg white and diced carrot, yielding a fragrant, golden-hued dish.
Instructions
- 1
Prepared ingredients.
- 2
Beat the egg yolk into the rice.
- 3
Egg yolks and rice grains, mix thoroughly until even.
- 4
Heat the oil first and fry the egg whites.
- 5
Add the carrots and stir-fry.
- 6
Stir-fry until the carrots are just cooked, then remove and set aside.
- 7
Use another pan to fry the rice.
- 8
Add the carrot and protein and stir-fry evenly together.
- 9
Add a little green onion and season with an appropriate amount of salt.
- 10
Stir-fry evenly and then it is ready to serve.
- 11
Finished product.
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Ingredients
Main Ingredients
- riceto taste
- Egg2 piece
- Carrota pinch
Auxiliary Ingredients
- Scalliona pinch
Seasonings
- table saltto taste
- Edible oilto taste