Golden Squid Rings
Fresh squid rings are marinated with cooking wine, coated in starch, egg, and golden breadcrumbs, then shallow-fried until crisp. Crunchy outside, springy inside, best dipped in ketchup or dusted with white pepper for snacking.
Instructions
- 1
Take fresh squid, remove the innards, wash clean, then cut into rings. After draining the water, sprinkle a little salt and cooking wine and let it marinate.
- 2
Beat the eggs well, and separately place the starch and breadcrumbs for later use.
- 3
Coat the squid rings evenly with cornstarch first, then dip them in the beaten egg, and finally coat them with breadcrumbs.
- 4
Take a pot, pour in oil and heat it, add the coated squid rings, and fry on low heat until golden.
- 5
Sprinkle with pepper before taking it off the heat, or prepare a separate ketchup dipping sauce, drain the oil, and then plate.
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Ingredients
Main Ingredients
- Fresh squid300 g
- Egg2 pieces
- Bread crumbsto taste
Seasonings
- Starchto taste
- cooking wine2 spoon
- Black peppera pinch
- Salta pinch