Golden Steamed Bun Exclusive
Steamed bun slices soaked in beaten egg and pan-fried until golden, delivering a crisp shell and fluffy interior, often served with condensed milk.
Instructions
- 1
Prepare the ingredients.
- 2
Steam the bun in the steamer for 10 minutes.
- 3
Remove from the steamer, cut into slices, and arrange on a plate for later use.
- 4
Crack the eggs into a bowl.
- 5
Beat the eggs into a liquid with a whisk.
- 6
Dip the steamed buns in the egg mixture, making sure both sides are evenly coated, then place them on a plate and set aside.
- 7
Heat the oil in the pan until it is hot.
- 8
Fry the slices of steamed bun.
- 9
Pan-fry one side until done, then flip and pan-fry the other side.
- 10
Pan-fry until both sides are golden and serve on a plate.
- 11
Nestlé condensed milk, set aside for later use.
- 12
Put 15 grams of condensed milk on the small plate.
- 13
Golden steamed bun slices with condensed milk.
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Ingredients
Main Ingredients
- steamed bun1 piece
- Egg1 piece
- condensed milk15 g
Seasonings
- oila pinch