Golden Toast

Add all the main ingredients except for the butter and raisins into the bread machine, and start the kneading program.

After the first program ends, add butter and start the second kneading program. After kneading is finished, add the raisins.

Divide the exhaust into three equal parts.

Perform plastic surgery using the method of braiding.

Then place the kneaded dough into the loaf pan.

Wrap it with a layer of plastic wrap and put it in the oven to ferment until it doubles in size. Take it out when the loaf pan is 80% full, brush a layer of egg white on the surface of the dough, and sprinkle with sesame seeds.

Preheat the oven, set the top heat to 160°C and the bottom heat to 190°C, place on the middle rack, and bake for about 30 minutes. Remove the baked toast, brush a layer of honey on the surface, and let it cool before removing from the mold.

Put it on the rack to cool, and then it can be eaten.