Gongcai Mixed with Enoki Mushrooms Debut

Name: Gongcai Mixed with Enoki Mushrooms Debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g honor vegetable; 100g Konjac Muggle; 100g Enoki mushroom; 2 stick Coriander; 1 handful peanuts; 4-5 pieces Dried chili segments; 5 pieces Sichuan pepper; 5 pieces Sichuan pepper; 5 pieces Garlic; 1 piece Scallion; 1 tsp Salt; 1 tsp Sugar; 1 spoon Soy sauce; 1 spoon Vinegar; 1 spoon Chili oil

Chewy tribute vegetable and slippery enoki mushrooms are blanched, then shocked with sizzling oil poured over garlic and dried chili for bold aroma.

30 minNewMedium Cold Dishes Mix Fragrant Spicy

Instructions

1
Ingredients for cold appetizers.
2
Blanch the enoki mushrooms.
3
Blanch the hon-tsai vegetables.
4
Blanch the konjac.
5
Blanch the honor vegetable and then soak it in cold water
6
Blanched ingredients are drained and set aside together.
7
Minced garlic, minced green onions, Sichuan peppercorns, dried chili pieces.
8
Pour hot oil over minced garlic and dried chili, add soy sauce, vinegar, salt, sugar, and sesame oil, and mix well.
9
Mix the ingredients and cold dishes together.
10
The cold appetizer is amazing.