Good Luck Peanut Crispy Pastry

Prepare the ingredients.

Break apart the butter softened to room temperature, then add the powdered sugar and salt and beat until pale, then add the egg liquid and mix until well combined.

Then add the peanut butter and mix until smooth.

Sift in the low-gluten flour and baking powder, and mix and knead into a dough.

Take 15g of dough and roll it into an oval shape, dip it in a little cooked flour, and place it in the mold, pressing gently.

Place it in the baking tray and bake in a preheated oven at 160 degrees for 25 minutes.