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Gorgon Nut and Red Bean Chicken Drumstick Soup

Gorgon Nut and Red Bean Chicken Drumstick Soup

A gentle tonifying soup double-boiled with chicken drumstick, gorgon nuts, and red beans, yielding a sweet, creamy broth traditionally prized for its nourishing properties.

Instructions

  1. 1
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    Prepare one chicken leg, half a small handful of gorgon seeds, and half a small handful of red beans (all roughly grabbed by hand as you like).

  2. 2
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    Add water to the pot, blanch the chicken drumsticks in the pot briefly, and set aside.

  3. 3
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    Gorgon fruit and red beans should be soaked and washed half an hour in advance for later use.

  4. 4
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    Put all the prepared ingredients into the stew pot.

  5. 5
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    Then add clear water until it reaches eight parts full.

  6. 6
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    Select the nutritious stew mode for stewing.

  7. 7
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    After stewing, you can season it with an appropriate amount of fine salt and goji berries.

  8. 8
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    In this way, a bowl of Gorgon fruit and red bean chicken leg soup is completed.

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Ingredients

Main Ingredients

  • chicken leg
    1 piece
  • Fox nut
    1/2 handful
  • Red bean
    1/2 handful
  • Goji berry
    to taste

Seasonings

  • Fine salt
    to taste