
Gorgon Nut and Red Bean Chicken Drumstick Soup
A gentle tonifying soup double-boiled with chicken drumstick, gorgon nuts, and red beans, yielding a sweet, creamy broth traditionally prized for its nourishing properties.
Instructions
- 1

Prepare one chicken leg, half a small handful of gorgon seeds, and half a small handful of red beans (all roughly grabbed by hand as you like).
- 2

Add water to the pot, blanch the chicken drumsticks in the pot briefly, and set aside.
- 3

Gorgon fruit and red beans should be soaked and washed half an hour in advance for later use.
- 4

Put all the prepared ingredients into the stew pot.
- 5

Then add clear water until it reaches eight parts full.
- 6

Select the nutritious stew mode for stewing.
- 7

After stewing, you can season it with an appropriate amount of fine salt and goji berries.
- 8

In this way, a bowl of Gorgon fruit and red bean chicken leg soup is completed.
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Ingredients
Main Ingredients
- chicken leg1 piece
- Fox nut1/2 handful
- Red bean1/2 handful
- Goji berryto taste
Seasonings
- Fine saltto taste