Grandma's Vegetable and Egg Fried Rice Exclusive

Name: Grandma's Vegetable and Egg Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Egg; to taste Grandma's vegetables; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce

Savory waipo cai fried rice: punchy preserved grandma's-vegetable relish is wok-fried with eggs and rice, finished with scallions for a salty, umami-loaded quick meal.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Wash the scallions and chop them into fine pieces for later use.
2
Set aside an appropriate amount of grandmother's vegetables.
3
Set aside two eggs.
4
Set the rice aside.
5
Heat oil in a pan, crack in the eggs, and scramble them.
6
Add the grandmother's vegetables and stir-fry together.
7
Pour in the rice and stir-fry.
8
After stir-frying evenly, add an appropriate amount of light soy sauce and stir well.
9
Sprinkle with chopped green onions before serving.
10
Finished product.
11
Finished product.
12
Finished product.