Grape Egg Tart

Name: Grape Egg Tart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 24 piece egg tart crust; 4 piece Egg; 2 spoon Sugar; 2 spoon condensed milk; 200ml Milk; to taste Raisin

A homemade recipe for Grape Egg Tart, combining egg tart crust, egg and sugar; baked until golden and flaky.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Prepare a clean empty bowl and add 2 tablespoons of sugar (adjust according to your taste).
2
Crack four eggs.
3
Add 2 tablespoons of condensed milk.
4
Stir it evenly.
5
Pour in 200ml of milk.
6
After mixing evenly, filter it once using a sieve.
7
Place the previously thawed egg tart shells into the baking tray.
8
Pour in the egg tart custard.
9
Fill it up to about eighty to ninety percent, then add your favorite dried fruits or fruits according to your personal taste. I personally use raisins.
10
Preheat the oven with upper and lower heating elements at 190°C for 10 minutes, then put in the egg tarts.
11
Bake with top and bottom heat at 190°C for 20–25 minutes (adjust the time according to your oven model and temperature, and watch the color of the egg tarts).
12
Finished product.
13
Finished product.