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Grapefruit-flavored Spicy and Sour White Radish
Crunchy white radish slices take on a bright citrus aroma alongside chili heat, delivering a sweet-tangy chill that gets better overnight in the fridge.
Instructions
- 1
Slice fresh white radish, sprinkle salt evenly, marinate for 20 minutes, and squeeze out the moisture.
- 2
Drain the water from the white radish, and put all the ingredients in.
- 3
Place in the refrigerator and marinate overnight, then it can be served on a plate.
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Ingredients
Main Ingredients
- white radish1 piece
Auxiliary Ingredients
- Xiaomi chili5g
Seasonings
- Honey Yuzu Jam20ml
- Aromatic vinegar30ml
- white vinegar20ml