Green and Red Chili Pepper Sauce

Name: Green and Red Chili Pepper Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g chili pepper; to taste Ginger; 100 g Soybean paste; 10 g white sugar; to taste Garlic

Green and red peppers are blended with ginger and garlic, then simmered down until thick. Soybean paste stirred in at the end rounds out the fiery flavor.

20 minNewEasy Pickled & Preserved Boil Medium Spicy

Instructions

1
Main and auxiliary ingredients: green and red peppers, ginger, garlic
2
Remove the stems from the green and red peppers and wash them.
3
Place it on the cutting board and make a few cuts. If the pieces are smaller, they are easier to crush.
4
Choose a container and use a hand blender to crush the green and red peppers.
5
Chop the ginger and garlic.
6
Put it in the container and crush it together with the chili.
7
Pour the crushed chili flakes into the pot and simmer.
8
Simmer until the chili is fully cooked and the moisture has evaporated.
9
Add soybean paste and sugar for seasoning.
10
At this time, use low heat to slowly stir-fry it evenly.
11
Stir-fry until the chili sauce has a thick and sticky consistency, then turn off the heat.
12
Transfer to a bowl after cooking, and let it cool. Serve on a plate, and it is ready to eat.