Green and Red Pepper Tamagoyaki
A Japanese-style rolled omelet brightened with diced green and red peppers, layered and rolled in a rectangular pan for sweet-savory slices with a tender, bouncy crumb.
Instructions
- 1
One of the eggs, the slightly larger one, turned out to have a double yolk.
- 2
Cut the green and red peppers into strips.
- 3
Chop the green and red peppers finely.
- 4
Stir evenly with the beaten eggs, and add an appropriate amount of salt and stir evenly.
- 5
To make tamagoyaki without sticking to the pan, pour a little cooking oil into the pan, then pour in a layer of egg mixture and cook over low heat.
- 6
Pan-fry a liquid-free folded egg.
- 7
Pour in another portion of the egg mixture and continue to cook over low heat.
- 8
The pan-fried tamagoyaki is fresh and tender, with the fresh aroma of green and red peppers.
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Ingredients
Main Ingredients
- Egg2 piece
- Green pepper1/2 piece
- Red bell pepper1/2 piece
Seasonings
- Saltto taste