Green and Red Pepper Tofu

Name: Green and Red Pepper Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Old tofu; 1 piece Green pepper; 3 pieces Red bell pepper; 3 pieces Garlic clove; to taste Edible oil; to taste Salt; to taste light soy sauce

Firm tofu is pan-fried until deeply golden, then tossed with sliced green and red peppers and garlic in a glossy soy glaze for a simple, peppery homestyle stir-fry.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Prepare the ingredients: a block of old tofu and green and red peppers.
2
Julienne the green and red peppers and set aside, and slice the garlic cloves.
3
Cut the tofu into pieces and set aside.
4
Fry tofu in hot oil in the pan.
5
After one side of the tofu is fried, flip it to fry the other side, and add salt at the same time.
6
Scoop up the fried tofu and place it on a plate for later use.
7
Heat the pan, add oil, then add green and red peppers and garlic cloves.
8
Then add the tofu and stir-fry.
9
Stir-fry evenly until it’s time to add light soy sauce.
10
Formed.