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Green bamboo shoots with shrimp for the first time

Green bamboo shoots with shrimp for the first time

Tender lettuce stem slices and blanched shrimp come together with garlicky chili oil in this crisp, refreshing cold dish that balances freshness with a gentle spicy kick.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Slice the celtuce and blanch for 1 minute.

  3. 3
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    Peel the shrimp into shrimp meat.

  4. 4
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    Remove the vein from the shrimp, cut it into sections, and blanch it in boiling water until cooked.

  5. 5
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    Finely chop the garlic and chili peppers.

  6. 6
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    Stir-fry the garlic and chopped small chili in the oil until cooked.

  7. 7
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    Preliminary processing completed.

  8. 8
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    Mix together.

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Ingredients

Main Ingredients

  • celtuce
    1/2 piece
  • Shrimp
    300g

Auxiliary Ingredients

  • Garlic
    5 pieces
  • Xiaomi chili
    1 piece

Seasonings

  • Soy sauce
    2 spoon
  • Oil consumption
    1 spoon
  • Vinegar
    2 spoon