Back to Recipes

Green bamboo shoots with shrimp for the first time
Tender lettuce stem slices and blanched shrimp come together with garlicky chili oil in this crisp, refreshing cold dish that balances freshness with a gentle spicy kick.
Instructions
- 1

Prepare the ingredients.
- 2

Slice the celtuce and blanch for 1 minute.
- 3

Peel the shrimp into shrimp meat.
- 4

Remove the vein from the shrimp, cut it into sections, and blanch it in boiling water until cooked.
- 5

Finely chop the garlic and chili peppers.
- 6

Stir-fry the garlic and chopped small chili in the oil until cooked.
- 7

Preliminary processing completed.
- 8

Mix together.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- celtuce1/2 piece
- Shrimp300g
Auxiliary Ingredients
- Garlic5 pieces
- Xiaomi chili1 piece
Seasonings
- Soy sauce2 spoon
- Oil consumption1 spoon
- Vinegar2 spoon