Green Bean and Beef Pie Exclusive

The beef tenderloin is minced finely. Pure beef is a bit dry, so a little pork fat was added and minced finely.

Mix the minced meat with salt, cooking wine, light soy sauce, oyster sauce, and water with chopped green onions and ginger.

Snap off the two ends and the stem strings of the green beans.

Put water in a pot and bring it to a boil, then add the green beans and cook until soft, then remove them.

Cut finely.

Add to the minced meat and mix well.

Add 1g of salt to the flour, mix with half hot water and half cold water to make a semi-cooked dough, cover and let it rest for 1 hour.

Divide the dough into small portions, flatten them, and roll them into small round pieces that are thicker in the middle and thinner at the edges.

Put in the green bean and beef filling, and seal the opening.

Flatten; the dough is very soft, just press gently.

Brush oil on a frying pan and heat it, then put in the stuffed pancake to fry.

Flip and fry again, turning both sides several times until cooked.

Homemade pies, full of filling, delicious and tasty.