Green Bean and Egg Fried Rice

Name: Green Bean and Egg Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 150g String beans; 100g rice; 100g Egg; to taste shiitake mushroom; to taste Carrot; to taste corn kernels; to taste Scallion; to taste Ginger; to taste oil; to taste Salt; to taste Oyster sauce

Fried rice with green beans, mushroom, carrot and corn, finished with scrambled egg for a colorful, vegetable-packed and savory everyday dish.

20 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Wash and chop the green beans, shiitake mushrooms, and carrots. Prepare the corn kernels.
2
Heat oil in a pan, cook the eggs until done, and remove them.
3
Heat oil in a pan, stir-fry the scallions and ginger until fragrant, then add the green beans and stir-fry.
4
Add oyster sauce and stir evenly, add an appropriate amount of water, cover the pot, and cook for a while.
5
Add the carrots to the pan and stir-fry.
6
Corn kernels are stir-fried in the pan.
7
Put the shiitake mushrooms into the pan and stir-fry, then add salt and stir evenly.
8
Fry the rice in the pan.
9
Add the eggs to the pan, stir evenly, and turn off the heat.
10
Serve and enjoy.