Green Beans with Sesame Sauce Exclusive

Name: Green Beans with Sesame Sauce Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a handful Long green beans; to taste Garlic clove; to taste sesame paste; to taste Salt; to taste Aromatic vinegar; to taste Boiled water

Long beans are blanched until just tender, then draped in a luxuriously smooth sesame sauce thinned with cooled boiled water and sharpened with vinegar, garlic and a pinch of salt.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Trim both ends of the long green beans, cut them into one-inch segments, and blanch them in boiling water until cooked.
2
Taken out and cooled.
3
Add the sesame paste to cool boiled water in small amounts several times, loosen the sesame paste, then add a little salt, fragrant vinegar, and minced garlic, and mix well.
4
When eating, just pour the sesame sauce over the green beans.
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Finished product picture!
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Finished product picture!
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Finished product picture!