Green Grape Cream Bread
Easy and satisfying, Green Grape Cream Bread uses high-gluten flour, sugar and matcha powder and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Add to the UKOEOU10 stand mixer and mix (excluding butter and salt).
- 2
When stirring reaches 70%, add butter and salt and mix evenly.
- 3
Stir until it can form a glove-like film.
- 4
Take it out and let it rise for forty minutes.
- 5
Cut into 100-gram pieces.
- 6
Roll into an olive shape and place in the F60 fermentation box with 30% humidity, maintain 80% humidity until it doubles in size. Turn on the oven and preheat to 200 degrees for at least 10 minutes.
- 7
Place the prepared dough into the Gaobike 80s oven at 180°C and bake for 13 minutes.
- 8
Whip the cream until it has a striped pattern, then after cooling, cut it in the middle and squeeze in the cream.
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Ingredients
Main Ingredients
- High-gluten flour500 g
- Matcha powder20 g
- Yeast7.5 g
- Water280 g
- green grapes30 pieces
Seasonings
- Sugar100 g
- Butter30 g
- Light cream300 g
- Sugar (for butter)30 g
- Salt1 g