Green Grass Rabbit Soup
A traditional herbal tonic where wild grass roots are simmered and strained, then cooked with stir-fried rabbit, red dates, goji, and yam for a clean game-free broth.
Instructions
- 1
Clean various grassroots and set aside!
- 2
Cut the rabbit meat into pieces, wash, and set aside!
- 3
Put all the grass roots into a pot and simmer over low heat for about half an hour, remove the grass roots, and keep the cooked green grass soup for later use!
- 4
Put the rabbit meat in a wok to stir-fry, add cooking wine to remove the gamey smell, and stir-fry until it changes color!
- 5
Wash the red dates, goji berries, and Chinese yam and set aside!
- 6
Put the rabbit meat along with red dates, goji berries, and yam into a soup pot. After it comes to a boil, transfer it to a clay pot and simmer on low heat for about one and a half hours!
- 7
Finished product!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Rabbit meat2 kg
- Daylily rootto taste
- Mountain yellow bambooto taste
- Milk rootto taste
- Lobeliato taste
- red dateto taste
- Goji berryto taste
- Chinese yamto taste
Seasonings
- Saltto taste
- cooking wineto taste