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Green Pepper and Century Egg Exclusive
Green peppers are dry-charred in the pan until blistered, chopped with salt and oil, then spooned over chunks of century egg for a smoky, spicy contrast.
Instructions
- 1

Remove the shell from the century egg and wash it clean.
- 2

Cut the green pepper into small pieces.
- 3

First put it in the pan and dry-fry, then add oil and salt, and use a spatula to chop it into green pepper pieces.
- 4

Cut the century egg into small pieces.
- 5

Pour the prepared chopped green peppers on top.
- 6

Fragrant, spicy, and delicious.
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Ingredients
Main Ingredients
- century egg2 piece
- Green pepper100g
Seasonings
- Saltto taste
- Canola oil2 spoon