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Green Pepper and Century Egg Exclusive

Green Pepper and Century Egg Exclusive

Green peppers are dry-charred in the pan until blistered, chopped with salt and oil, then spooned over chunks of century egg for a smoky, spicy contrast.

Instructions

  1. 1
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    Remove the shell from the century egg and wash it clean.

  2. 2
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    Cut the green pepper into small pieces.

  3. 3
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    First put it in the pan and dry-fry, then add oil and salt, and use a spatula to chop it into green pepper pieces.

  4. 4
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    Cut the century egg into small pieces.

  5. 5
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    Pour the prepared chopped green peppers on top.

  6. 6
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    Fragrant, spicy, and delicious.

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Ingredients

Main Ingredients

  • century egg
    2 piece
  • Green pepper
    100g

Seasonings

  • Salt
    to taste
  • Canola oil
    2 spoon