Green Pepper and Egg Stir-Fried Five-Color Brown Rice Exclusive

Name: Green Pepper and Egg Stir-Fried Five-Color Brown Rice Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 180 g Five-colored brown rice; 2 pieces Egg; 1 piece Green pepper; to taste cooking wine; to taste Salt

Nutty five-color brown rice wok-tossed with scrambled egg and crisp green pepper dice, seasoned lightly with salt for a chewy, wholesome everyday stir-fry.

20 minNewMedium Staple Food Stir-fry Light

Instructions

1
Ingredients: Five-colored brown rice, eggs, green peppers.
2
Remove the stems and seeds from the green peppers, wash them, and then take them out.
3
Place it on the cutting board and cut it into cubes.
4
Crack the eggs into a bowl and add an appropriate amount of cooking wine.
5
Beat into a liquid egg.
6
Heat oil in a wok, pour in the beaten eggs, and stir-fry until they form curds.
7
Next, stir-fry the mixed five-colored brown rice and chopped green peppers.
8
Then, add an appropriate amount of salt.
9
Season and stir-fry evenly to finish.