Green Pepper and Mung Bean Sprouts Exclusive

Name: Green Pepper and Mung Bean Sprouts Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Mung bean sprouts; 2 piece Green pepper; to taste Salt; 1 spoon Olive oil

Softly blanched mung bean sprouts are crowned with salted chopped green pepper and a spoonful of olive oil, keeping things fresh, light and clean.

10 minNewMedium Cold Dishes Boil Mild Spicy

Instructions

1
Wash the bean sprouts.
2
Put the washed bean sprouts into water and cook.
3
Wait until the bean sprouts are cooked soft.
4
Scoop out the bean sprouts and plate them.
5
Wash the green peppers.
6
Chop the green peppers and add salt to season.
7
Sprinkle the chopped green peppers over the bean sprouts and drizzle with a spoonful of olive oil.

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Ingredients

Main Ingredients

Mung bean sprouts
100g
Green pepper
2 piece

Seasonings

Salt
to taste
Olive oil
1 spoon