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Green Pepper Fried Eggs
Diced green peppers folded into beaten eggs create a beautifully speckled flat omelette — crisp-tender vegetables in every golden, savory bite, simple homestyle nourishment at its finest.
Instructions
- 1
Crack three eggs.
- 2
Wash the green peppers and chop them into small pieces.
- 3
Heat an appropriate amount of cooking oil in a pan, beat the eggs and mix in the chopped green peppers and an appropriate amount of salt, then pour into the pan to fry. Flip and cook until done.
- 4
Green pepper scrambled eggs have an attractive color, a fresh and fragrant taste, and are nutritious.
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Ingredients
Main Ingredients
- Egg3 piece
- Green pepper1 piece
Seasonings
- Edible oilto taste
- Saltto taste