Green Peppers Mixed with Century Eggs - Exclusive
Charred dry-fried peppers, salted and cut into segments, rest over wedges of creamy century egg, with vinegar, soy and sesame oil tying the smoky and mellow flavors together.
Instructions
- 1
Remove the tops of the green peppers and put them in the pan to dry-fry.
- 2
Remove the shell from the century egg and wash it clean.
- 3
Dry-fry the green peppers until the skin is golden brown.
- 4
Cut each century egg into four pieces and place them on a plate.
- 5
Cut the dry-fried green peppers into sections and mix them evenly with salt.
- 6
Put the green peppers on the century eggs.
- 7
Drizzle with vinegar and light soy sauce, and add a spoonful of sesame oil.
- 8
When eating, the preserved egg tastes even better when eaten together with green peppers.
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Ingredients
Main Ingredients
- century egg3 piece
- Green pepper5 piece
Seasonings
- Vinegar1 spoon
- light soy sauce1 spoon
- Sesame oil1 spoon
- Saltto taste