Green Peppers Mixed with Spring Vegetables - Exclusive

Name: Green Peppers Mixed with Spring Vegetables - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Enoki mushroom; 50g bean sprouts; 3 piece Green pepper; 1 spoon Vinegar; 1 spoon light soy sauce; to taste Salt; 2 spoon Olive oil

Enoki mushrooms and bean sprouts are topped with a shower of chopped green pepper. An olive oil vinaigrette with a light vinegar edge ties the greens together.

10 minNewMedium Cold Dishes Boil Sour Spicy

Instructions

1
Trim the roots off the enoki mushrooms and wash them.
2
Cook in salted water.
3
Scoop out.
4
After blanching the bean sprouts, mix them with enoki mushrooms and plate them.
5
Add the diced green peppers, then drizzle with a sauce made of vinegar, light soy sauce, salt, and olive oil, and mix well.

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Ingredients

Main Ingredients

Enoki mushroom
200g
bean sprouts
50g
Green pepper
3 piece

Seasonings

Vinegar
1 spoon
light soy sauce
1 spoon
Salt
to taste
Olive oil
2 spoon