Green Radish and Shrimp Soup

Name: Green Radish and Shrimp Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Green radish; 8 pieces Sea shrimp; a handful Vermicelli; to taste Salt; to taste Oyster sauce; to taste light soy sauce; to taste Scallion

A hearty northern-style soup of shredded green radish and softened vermicelli simmered with whole sea shrimp, seasoned with five-spice powder, soy sauce and oyster sauce for a savory broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Shred the green radish, soak the vermicelli in advance until soft, cut off the rostrum part of the sea shrimp, and separate and cut the white and green parts of the scallions.
2
Peel the shrimp and remove the vein.
3
Heat oil in a pan, sauté the white part of the green onions until fragrant, then add half a teaspoon of five-spice powder and stir-fry until aromatic.
4
Add the shredded radish and stir-fry until soft, then add one tablespoon of light soy sauce and one tablespoon of oyster sauce.
5
Stir the seasonings evenly, add water, and then put in the vermicelli.
6
Cook the vermicelli thoroughly, add salt, and then add the sea shrimp.
7
Boil the shrimp until cooked, turn off the heat, plate them, and sprinkle with green onions and cilantro.